A Typical Week at the Lyngen Lodge skiing
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A week is needed to maximize your time in the Lyngen Alps. Weeks run from mid February until end of May and typically Saturday to Saturday.
Accommodation and Skiing
7 nights full board and 6 days skiing.
Your skiing group
You may form your own group or come as an individual and join others.
Groups are formed at the booking stage to cater for levels of experience.
Guides will choose appropriate terrain, depending on weather, snow, sea and ski ability.
Transportation
The best skiing is accessed by boat, skidoo or 4x4.
The boat transports to locations ranging from 15 to 55 minutes from the lodge. You will disembark directly onto the beaches and begin the ski tour directly from the shoreline.
Climbing and skiing
Each day ascents will be made climbing on skins to reach summits. Ascents range from 600m to 1500m. This depends on fitness, ability and weather. Time 2 - 6 hours.
Slopes in Lyngen are typically wide and constantly angeled, perfect for skiing.
Breakfast 7.30am
A large spread of international breakfast options will prepare all for the longest mountain assaults. The spread will include cereals, porridge, meats, salmon, eggs and freshly baked bread daily.
Safety Briefings
Upon your arrival all guests will attend a safety briefing and workshop on avalanche rescue and boating procedures. After breakfast the group will be briefed on the day and any safety discussed.
Lunch
Taken on the summit, a hot drink and a pack lunch from the lodge
Afternoon back at the lodge 4.30pm
Afternoon tea, soup, cakes and waffles are served. The sauna and out door hot-tub are open to use for all guests.
Evening meal 7.30pm
Our chef will proudly prepare a feast of delicious local offerings from local producers from the Lyngen Alps region including fish dishes of salmon, sea trout, cod, halibut, wolf fish and cole. Meat from reindeer and local lamb as well as international recipes.
Transfers to and from Tromsø¸
You will be advised which times you will be collected at the Tromsø¸ airport of city and transfered to the lodge on your arrival and departure dates. You will arrive early evening for welcome drinks and evening meal by the open log fire.
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