The Cuisine
Culinary Excellence
They always say that the kitchen is the heart of any home. At the luxury Lyngen Lodge, the kitchen and dining area really is at the centre of the whole lodge. Our Executive Chef Marianna uses only the finest local ingredients, from reindeer and lamb from the neighbouring countryside to fish caught in the Lyngen Fjord. With the world-class food matched with wine from our extensive cellars, we look forward to spoiling you with the very best of traditional Norwegian and International gourmet cuisine.