Hotel Hospitality Jobs Lyngen Lodge Norway
Why work at Lyngen Lodge?
The Lyngen Lodge team is small and personable, and we like to see ourselves as a family all working together. We train you within your working role, but also strive to nurture your talents further. Our philosophy is to encourage our staff to participate in sports, training, and healthy eating together in order to bring about physical and mental growth in both the personal and professional aspects of your life. After all, we live at one with nature here – you can’t help but become absorbed by it all!
Our team currently consists of a manager, chef, lodge staff, guides and drivers. Learn more about the Staff at Lyngen Lodge on our detailed page. Take a look below for information on the positions we currently have open – work for Lyngen Lodge to make your own unforgettable memories and explore Norway from the inside!
One important point to consider before applying to work here is that we are right at the heart of nature, far away from the lights and noise of the bars and shops in the big cities. Instead, you will work in a place where you keep yourself busy and stimulated through self-motivation and a real passion for the outdoors. If you have the right mindset, then the magic of the region really comes alive.
Available jobs for Summer Season 2022
We are seeking happy, high spirited and service minded individuals to join our seasonal team. Below you can find current seasonal jobs available for Lyngen Lodge in Norway. Our summer season begins in June and concludes in mid September. In summer you can expect fine weather and temperatures ranging from 10 - 25 Degrees C. There are plenty of activities to engage in to keep your free time as busy a you wish it to be.
Executive Chef
Start Date: July 2022
Job Description: Chef required to work in open plan kitchen to cater for 16 guests who stay between 3, 4 and 7 nights.
Lyngen Lodge uses the finest local main ingredients that can be found in the region. These include a variety of fish from the fjord, lamb, reindeer. In addition home baking skills are required as well as a keen interest in growing and harvesting of organic vegetables, herds and fruit which are grown on property. Our cuisine is renowned for it's creativity and quality.
Lyngen Lodge provides a full board service to guests. Main chef tasks are delivery of three course meals, baking and food ordering and meal presentation to the guest table. This position is to work solo in an open style kitchen and be assisted by host and manager during serving.
Requirements: Previous lodge or boutique hotel experience.
Salary: Salary is based on experience and qualifications. In house courses and training provided. An interest in nature and the outdoor life if necessary.
Apply: To apply please write to joinus@lyngenlodge.com
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Lodge Team Host
Suitable for: Those with previous hospitality experience and enjoy private life in the outdoors.
Start Date: July 2022
Job Description: Joining a small lodge team that hosts up to 16 guests. Job rotates between morning and evening shared shifts. One shift either morning or evening is worked in one work day. Eight Hour daily work shifts with two days off per week.
Morning shift: preparing buffet breakfasts, breakfast buffet clean down, house keeping, hosting guests.
Afternoon/Evening Shift: Afternoon tea hosting, evening 3 course table setting and serving, lodge turn down. Assistance with Northern Light viewing directly from the lodge.All in-house training provided.
Requirements: Previous hospitality experience in hotel or lodge work, some kitchen assitance and baking experience. Self driven and comfortable with living in remote location in nature.
Benefits: Monthly wage. Subsidised accommodation in Lyngen Lodge’s staff house. Ample free time for private activities. Use of staff car (if B drivers license held).
Apply: Send cover letter, CV, references to joinus@lyngenlodge.com
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Activity Guide July 2022
Start Date: July 2022
Job Description: 40 hours per week. Leading and hosting a variety of activities for private and open groups of max. 8 guests. Activities include day hiking guide, e-mountain biking, kayaking, standup paddle board, glacier guide assistant, boat crew & general outdoor maintenance.
Requirements: Previous experience leading relevant activities in the hospitality industry is expected. Qualifications required to guide some of the activities (please inquire). B Driving licence required. Wilderness guiding experience/qualifications are an advantage. Applicants need to be minimum of 24 years old.
Benefits: Subsidised accommodation in Lyngen Lodge’s staff house. Ample free time for private activities. Use of staff car.
Apply: Send cover letter, CV, references to joinus@lyngenlodge.com
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Lodge Team Host & Cooking Experience
Job Titel: Chef & Lodge Hospitality Host. Kokkjobb Norge
Start Date: July 2022
Suitable for: Chefing interest and experience in lodge/chalet catering and hospitality.
Job Description: Two days a week chefing and 3 days lodge host team.
A variable combination role switching between two days catering for up to 16 guests, and three days rotating between morning and evening shifts. Tasks listed but limited to: hosting, preparing buffet breakfasts, house keeping, meal presentations, afternoon tea hosting, serving three course meals, bar work.
General house-keeping duties, including the preparing and hosting of extensive buffet breakfasts. Hosting of guests before and after activities, including afternoon tea and then the setting up, serving and hosting the three-course evening meal for 16 guests. All in-house training provided. Eight Hour dail shifts with two days off each week.
Requirements: Previous hospitality and catering experience in hotel or lodge work. Self driven and comfortable with living in remote location in nature.
Benefits: Subsidised accommodation in Lyngen Lodge’s staff house. Ample free time for private activities. Use of staff car (if B drivers license held).
Apply: Send cover letter, CV, references to joinus@lyngenlodge.com