Hotel Hospitality Jobs Lyngen Lodge Norway

Lyngen Lodge Logo

Current Jobs Available & Summer Season 2024 - Hotel Lodge Norway

Executive Chef - Summer 2024

Start Date: End of June - mid September 2024 (Seasonal)

Job Description: Executive Chef required to join our team and create in an open plan kitchen to cater for 16 guests staying between 3, 4 and 7 nights. 

Lyngen Lodge uses the finest local main ingredients that can be found in the region. These include a variety of fish from the fjord, lamb, reindeer. In addition home baking skills are required as well as a keen interest in growing and harvesting of organic vegetables and herbs. Our cuisine is renowned for it's creativity and quality. 

Lyngen Lodge provides a full board service to guests. Main chef tasks are delivery of lunchesthree course evening meals, baking and food ordering. 

Living conditions:
 Private bedrooms in shared house off site, kitchen, living area, internet and access to shared staff car.

Requirements: Previous experience in lodge / boutique hotel or private chef experience. Drivers license B certificate.

Salary: 162,5hrs hours/month. 5 day work week = 8 Days off each month. Salary is based on experience and qualifications.

Apply: To apply please write to


Lodge Team Member Hospitality & Service

Start Date:  End of June - Mid September 2024

Suitable for: Those with previous hospitality & service experience.

Job Description: Joining the lodge team that hosts up to 16 guests. Job rotates between morning and evening shared shifts. One shift either morning or evening is worked in one work day. Eight Hour daily work shifts with two days off per week.
Morning shift: preparing buffet breakfasts, breakfast buffet clean down, house keeping, hosting guests.
Afternoon/Evening Shift: Afternoon tea hosting, evening 3 course table setting and serving, lodge turn down. Assistance with Northern Light viewing directly from the lodge.All in-house training provided.

Requirements: Previous hospitality experience in hotel or lodge work, some kitchen assitance and baking experience. Self driven and comfortable with living in remote location in nature.

Benefits: Monthly fixed salary.

Apply: Send cover letter, CV, references to 


Host & Chef Assistant Combination

Job Titel: Host with cooking experience

Start Date: End Of June 2024 - Mid September 2024

Job Description: This position is a combination between hosting, cooking and baking breads, cakes and patisseries. All in-house training provided. General house-keeping duties, including the preparing and hosting of extensive buffet breakfasts. Hosting of guests before and after activities, including afternoon tea and then the setting up, serving and hosting the three-course evening meal for 16 guests. All in-house training provided.

Requirements: Previous hospitality and catering experience in hotel or lodge work. Self driven and comfortable with living in remote location in nature.

Living Conditions: Private bedroom in shared house, kitchen, living, internet and access to car.

Benefits: Monthly fixed salary. 162,5hrs/month. 5 day work week = 8 Days off each month.

Apply: Send cover letter, CV, references to 


Summer Activity Guide

Start Date:  End of June - Mid September 2024

Job Description: Leading and hosting a variety of activities for private and open groups of max. 8 guests. Activities include hiking guide, wilderness / cultural guide, mountain biking, kayaking, boat crew.

Requirements: Previous experience leading relevant activities in the hospitality industry is required. Qualifications required to guide some of the activities (please inquire). B Driving licence required. Wilderness guiding experience/qualifications are an advantage. Applicants need to be minimum of 24 years old.

Benefits: Subsidised accommodation in Lyngen Lodge’s staff house. Ample free time for private activities.


Why work at Lyngen Lodge?

The Lyngen Lodge team is small and personable, and we like to see ourselves as a family all working together. We train you within your working role, but also strive to nurture your talents further. Our philosophy is to encourage our staff to participate in sports, training, and healthy eating together in order to bring about physical and mental growth in both the personal and professional aspects of your life. After all, we live at one with nature here – you can’t help but become absorbed by it all!

Our team currently consists of a manager, chef, lodge staff, guides and drivers. Learn more about the Staff at Lyngen Lodge on our detailed page. Take a look below for information on the positions we currently have open – work for Lyngen Lodge to make your own unforgettable memories and explore Norway from the inside!

One important point to consider before applying to work here is that we are right at the heart of nature, far away from the lights and noise of the bars and shops in the big cities. Instead, you will work in a place where you keep yourself busy and stimulated through self-motivation and a real passion for the outdoors. If you have the right mindset, then the magic of the region really comes alive.