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The dedicated staff at Lyngen Lodge know that the way to make a perfect holiday or visit is to make it exactly the way you want it to be. From customisable arrival plans that focus on privacy, to tailor made activity programs and specific culinary details, our highly skilled team go the extra mile to ensure that your stay in Norway goes beyond expectations.

The Cuisine

Culinary Excellence

They always say that the kitchen is the heart of any home. At the luxury Lyngen Lodge, the kitchen and dining area really is at the centre of the whole lodge. Our Executive Chef Alex uses only the finest local ingredients, from reindeer and lamb from the neighbouring countryside to fish caught in the Lyngen Fjord. With the world-class food matched with wine from our extensive cellars, we look forward to spoiling you with the very best of traditional Norwegian and International gourmet cuisine.

Hear more from Chef Alex

Our Chef

An Interview with Alex, our Executive Chef

Chef Alex

When did you start at the Lodge?
I finished culinary school in Estonia, which took about 4 years. Afterwards, I took several career courses in different countries. I studied in France, Belgium, Netherlands and the last year I was in Spain.

What is your speciality?
Oh, I like desserts! But here at the lodge I actually do everything, from bread to desserts.

Would you say it is an international cuisine?
Yeah, but mostly with local ingredients. You can find a lot of fish, a lot of reindeers and a lot of berries. Of course, I also need to add ingredients from other countries, because in the middle of nowhere you cannot find everything what you need, like root vegetables for example - at least not in winter time as there is no sun.

Do you also prepare vegan and vegetarian meals?
Yes. Guests usually tell me their preferences in a booking form. So I know when they are coming and can prepare in advance. We also have a lot of requests for dairy free and I’m also planning a lot for people who have different allergies.

What is your favourite dish you like cooking?
Actually, I like cooking vegetarian food. But it is hard to say, what I really like. One day it can be pasta, one day it can be something else like beef.

Do you also have recommendations for wine?
Yeah, I made a lot of courses with wines from different regions. I also learned from sommelier courses, so I can recommend a nice one to go with the respective dish.

When you think about other chefs, what do you think makes your kitchen/ your cooking special?
My cooking style is like a freestyle one mostly, especially in summer, when the menu is a bit lighter. Sometimes, it just comes to my mind, I see ingredients and I put them together. I have been cooking for 22 years now and I also have a lot of experience with many VIP guests. In Estonia for example, I made desserts for Queen Elisabeth and dinner for Metallica or for Prodigy. Tallin is a quite popular city for people visiting and doing concerts. I also worked in the US embassy for one year. There were so many people coming, like politicians. It was quite interesting and I learned a lot.

Exclusive Cruising

Targa 44 - the 4x4 of the Sea

Guests at Lyngen Lodge are also welcome aboard our specially-designed boat: the Spirit of Lyngen. Offering the highest standards of both safety and luxury, the boat provides high-quality transportation, bringing you directly to the islands for your next unique adventure.

boat interior

Corporate Events & Privacy

Business Conferences & Private Events at Lyngen Lodge

Lyngen Lodge also has great experience in hosting private and corporate events, ranging from private events, board meetings to management development programs and workshops. The ultimate Norwegian experience includes full-board accommodation, an equipped seminar room, and a full program of the various activities on offer, to deliver the full 5-star service. The tranquil serenity of the Lyngen Alps offers the perfect contrast to the pressures of everyday life and is the ideal place for a refreshing corporate event.

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Lyngen Lodge