Norwegian Lodge

Our Team

Meet the people who make Lyngen Lodge what it is

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Founder / Owner

Elisabeth Braathen

Elisabeth is owner and responsible for administration and bookings. She is a hospitality professional with years of international experience. She was born in Trondheim (Norway) and lived for many years in St.Anton Austria working in management roles. Elisabeth is an avid skier, mountaineer and general sports fanatic. She joined forces with Graham to create the Lyngen Lodge in 2008.

Founder / Owner

Graham Austick

Graham is founder of the Lyngen Lodge and responisble for lodge operations. He is a professional IFMGA/UIAGM International Mountain Guide, BASI ISTD International Ski Teacher and Yacht Master Skipper. In 1998 he founded Piste to Powder in St.Anton Austria, specialising in off piste ski guiding and ski expeditions around the world. This led him eventually to the Lyngen Alps, where he decided to build Lyngen Lodge and base the concept on luxury adventures. 

Lodge Manager

Veronika Bodner

Veronika is originally from Austria and has been involved in hospitality and management for many years. Her passion for both mountain and ocean life has led her across the globe from the Super Yacht industry to high-end land based lodges. Veronika’s efficient organizational skills and warm hospitable approach will have you quickly and comfortably settled into the lodge.

Lodge Chef

Mathias Kottwitz

Mathias is the Lyngen Lodge executive chef. He has educated himself in Germany as a chef and after travelling the world extensively gathering international chefing experience. He is renowned for his cooking creativity, calmness, exquiste tastes and artistic presentations. Lyngen Lodge's kitchen is center stage inside the lodge and Mathias looks forward to preparing and presenting the best of the freshest local ingredients from both land and fjord here in northern Norway.

 

Working at Lyngen Lodge

Join the Team!

Interested in working at Lyngen Lodge with this fantastic team? Have a look at our open job positions for more information:

See available jobs

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